recipes

Sausage, Kale & Potato Soup Ingredients Yield: 4 servings 1 pound cooked sausage, sliced into rounds 1 large onion chopped 1 clove garlic minced 3 red potatoes cut into ¼-inch cubes Handful of chopped kale (bagged or head of kale) 4 cups chicken broth 1 tablespoon balsamic vinegar Salt to taste Freshly ground pepper to taste 3 roma tomatoes, cored and cut into ½-inch dice Instructions Step 1 Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Step 2 Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes until potatoes are cooked. Season with pepper. Stir in the tomatoes and kale and cook, uncovered, for 15 minutes. Original: https://cooking.nytimes.com/recipes/7416-kale-soup-with-potatoes-and-sausage