Sausage, Kale & Potato Soup

Sausage, Kale & Potato Soup

Ingredients

Yield: 4 servings

1 pound cooked sausage, sliced into rounds

1 large onion chopped

1 clove garlic minced

3 red potatoes cut into ¼-inch cubes

Handful of chopped kale (bagged or head of kale)

4 cups chicken broth

1 tablespoon balsamic vinegar

Salt to taste

Freshly ground pepper to taste

3 roma tomatoes, cored and cut into ½-inch dice

Instructions

Step 1

Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes.

Step 2

Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes until potatoes are cooked. Season with pepper. Stir in the tomatoes and kale and cook, uncovered, for 15 minutes.

Original: https://cooking.nytimes.com/recipes/7416-kale-soup-with-potatoes-and-sausage